Learning the Lessons of the Plant-Based Pullback | Paul Shapiro

In this Sustainable Ambassador Podcast episode, we chat with Paul Shapiro on the transformative power of plant-based products in replacing animal proteins, and the key lessons he has taken away from from recent market shifts in the plant-based sector. Lessons that should be a goldmine for anyone developing a 'sustainable' product or brand. Timestamps: 00:12 - Welcome to the Sustainable Amb…

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Executive Luncheon: Future of Food Sustainability in China

On May 17, 2019, Collective Responsibility (CR) brought together 20 executives together to learn about the work of David Yeung, Founder of Green Common, and Elaine Siu, APAC Managing Director of the Good Food Institute, to learn about the Future of Food Sustainability in China. To open the event, Richard Brubaker, founder of Collective Responsibility, provided some insights into the research an…

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