Executive Luncheon: Future of Food Sustainability in China
On May 17, 2019, Collective Responsibility (CR) brought together 20 executives together to learn about the work of David Yeung, Founder of Green Common, and Elaine Siu, APAC Managing Director of the Good Food Institute, to learn about the Future of Food Sustainability in China. To open the event, Richard Brubaker, founder of Collective Responsibility, provided some insights into the research an…