Future of Food and Plant Based Proteins in China

While the challenges and environmental costs of our food and agricultural systems are becoming understood by the mass market, and concerns over food security, affordability, and safety are at their peak, the opportunities entrepreneurs and innovators to deliver innovations in product and process are growing by the day.

To help participants better understand the megatrends and business models for the future of food, participants will hear from some of Asia’s leading entrepreneurs, innovators, and investors on their work to develop and deliver a more sustainable food system through better policy, products, and investments.

JENNY NG – Executive Director of Green Monday & Green Common
ELAINE SIU – APAC Managing Director of The Good Food Institute
ERIC SUN – Co-Founder of CVI Civic Intelligence & Partner, Yeast

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