Supply Chain Sustainability: The Bestway to Put Theory Into Practice

SUSTAINABILITY: THEORY VS. REALITY When discussing sustainable business, ideas that make "big-picture" environmental sense on paper may or may not translate well into day-to-day practice. What may seem more efficient in the long-term is not always conducive to the main focus of business, the bottom line – particularly when talking about supply chain actors and retailers. This is why it's so…

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Ocean Plastic & China’s Affluence, Markets for Sustainability & Leadership | #AskTheCollective 002

As we wrap up the start of February, we are proud to present Episode 002 of the #AskTheCollective video series. This episode features topics ranging from ocean plastic and the influence of affluence in China, to the link between sustainability and a market-driven economy. Many thanks to askers: Wade Sewell, allaways coffee, and Mario Van Der Meulen. As always, we hope you find these questions a…

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Taking on Takeaway Waste: The Tupperware Challenge

Where does your lunchtime waste go? Unfortunately, ‘landfill’ often answers this question. When consumers like us increasingly rely on plastic-wrapped takeaways to satisfy our lunchtime cravings after a morning's hard work, we contribute to a spreading, damaging plastic waste epidemic – especially here in China. A quick takeaway or delivery is a staple of workday lunches across the world,…

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China’s Plastic Waste Epidemic: What You Need to Know

The world produces approximately 300 million tons of plastics each year, and that number is only increasing. Furthermore, 22% to 43% of the plastic used worldwide is disposed of in landfills, according to the United Nations Environmental Program. With the rise in popularity of online ordering and takeaway or delivery services, the future of China's plastic waste — from consumption to disposal…

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