Changing Consumer Behavior Through Their Stomach – David Yeung | Entrepreneurs For Good

"We’re entering uncharted waters, so by definition, it’s a learning and trial-and-error process. So think big, dream big, but be ready to fail – and simply learn from it very quickly, and move on. And I think that applies to any entrepreneur in any field." – David Yeung, Green Monday & Green Common At his heart, David Yeung is a community organizer who has probably one of the most impossib…

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[NEW WEBSERIES] #AskTheCollective: Episode 001

As a way to engage with you, our audience, we are happy to announce that Episode 001 of the #AskTheCollective video series is now live! This episode features topics ranging from food waste in China to the reality of China's pledge to become an "ecological civilization". Special thanks to our askers: Travis Opocensky, Hunter Lovins, John Dennis Liu, Ariel Muller, and Rob Watson. #AskTheCollectiv…

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China’s Food Waste Challenge

The impact from the sheer level of food waste in China is felt economically, environmentally, and politically: Economically, because farmers and consumers in effect pay for the waste as middle men, processors, brands, and retailers are able to protect their margins more effectively. Environmentally, as, for every unit of food wasted, China’s precious water resources are wasted while at the…

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